
Canapés and bites
Canapés are the calling card of every buffet. Small slices of bread, finely topped with salmon, Serrano ham, cream cheese or tomato & mozzarella, can be eaten in one or two bites without anyone needing a plate or cutlery. That makes them perfect for situations where your guests are standing, holding a glass and getting into conversation.
Complement canapés with warm or heartier bites such as puff pastry pockets, mini quiches or salmon pralines. This adds variety in taste and on the platter. For a champagne reception two or three varieties are often enough; for an evening celebration, plan a wider selection.





